News

  • Covid-19 - Business not as usual

    by Christopher Gauci
    Our first reaction was to try to “keep calm and carry on”.  Clearly, we are going to need a different approach.  We are going to have to make it up...

  • A closer look at Riesling

    by Christopher Gauci
    Some grape varieties can be quite predictable in the wines they produce.  Riesling is not one of them.  Most wine enthusiasts I have spoken to have...

  • A Christmas tradition.

    by Christopher Gauci
    So many traditions from so many countries.  Today I choose to talk about the over commercialised Panettone.  Such a delicacy, yet the sheer variety...

  • The Secret Ingredient in Manuelina Wines

    by Christopher Gauci
    For sparkling wine lovers moving out of there comfort zone to explore Méthode Traditionelle wines other than Champagne there is one winery well wor...

  • Somebody Else's Car (2005) - Video Art at The Wembley Store in Valletta

    by Christopher Gauci
    The Wembley Store in collaboration with Blitz are proud to present a video art work by conceptual artist Ahmet Ögüt to the general pubic from our s...

  • Lis Neris harvest time 2019

    by Christopher Gauci
    This week sees the beginning of the grape harvest from which the Lis Neris classics are produced.  The vineyards are located between the Slovenian...

  • LIS NERIS CONFINI 2015

    by Aaron Sammut
    Pinot Grigio is this wine’s skeleton, as it brings structure, depth, softness and heat. Traminer is important for what concerns aromatic qualities...

  • Giuseppe Giusti - Pearls of Balsamic Vinegar

    by Christopher Gauci
    Through the spherification process in sodium alginate, a technique used in molecular gastronomy, Giusti Balsamic Vinegar of Modena (1 Medal) is ent...