A full expression of the Sangiovese grape, it is a perfect wine to pair with traditional Italian cuisine with its fresh acidity and its firm tannins, well balanced by a very pleasant fruity taste.
Brilliant dark ruby colour. Black Cherry, Violet and vinous fragrance offered by the “terroir” allied to hints of Vanilla and crisp oak. On the palate it’s full and round with a bit of the typical Sangiovese dusky tannins that still display the burr of youth and rich fruit, especially cherries, that lead into a clean, persistent finish.
Typology: Red Dry
Grape Varieties: Sangiovese
Region: Tuscany, Italy
Pairing: Risotto with Porcini Mushrooms, roasted and grilled red meats, medium seasoned cheese.
Allergens: Contains Sulphites
Item Code: BND0002