Dorigo's best Sauvignon Blanc grapes, late harvested and fermented in 60% new oak. Malolactic fermentation fully carried out.
All this to obtain a wine breaking with tradition and to bring to light the hidden soul of this variety.
A sweet and persuasive soul, where the green notes of pepper and tomato leaf give way to white peach and vanilla, acidity gives way to the salt and minerals of our lands. This wine can age for 10 years and more.
Appearance: deep lustrous yellow
Nose: complex and subtle, revealing distinct notes of white peaches
and hints of sage
Palette: soft, with generous structure and outstanding length, hints of
toasty oak and vanilla and a rich, satisfying mouthfeel. The
after-aroma reveals fruit and hazelnuts
Typology: White Dry
Grape Varieties: Sauvignon Blanc
Region: Friuli Venezia Giulia, Italy
Pairing: Sea bass, turbot, sea bream ...
Allergens: Contains Sulphites