Caramel Belgian chocolate shavings with added sea salt are perfect for making a refreshing iced drinking chocolate, milkshake, or for bringing the Cocoba hot chocolate experience to your home.
To create an iced chocolate drink: pour 4 or 5 tablespoons of the salted caramel chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 - 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy.
To make an at home hot chocolate: scoop 4-5 tablespoons of the chocolate shavings into a mug, and top with your preference of boiling water or steaming milk. Stir well until all the chocolate is melted. Enjoy!
Possible Allergens: MILK and SOY