This single varietal wine is an excellent expression of the characteristics of the Nerello Mascalese grape indigenous to Etna in Sicily. Aged for 18 months in steel and at lease another 12 months in the bottle.
The red wine is transparent ruby red with a fair consistency. On the nose, we perceive hints of red fruits, morello cherry and spices. In the mouth, it is soft, fresh and the tannin is elegant and dry with a good persistence.
Typology: Red Dry
Grape Varieties: Nerello Mascalese
Region: Sicily, Italy
Pairing: Poultry, red meat.
Allergens: Contains Sulphites
Item Code: ALC0004