Region: Islay
Distillery: Lagavulin, Argyll
Alcohol content: 48% abv
Style: Single Malt
Tasting notes: On the nose salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers. Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan. Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.